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Red Wine

2012 Venezia Giulia Merlot

The Meatball Room Red Wine, a 2012 vintage Merlot from the picturesque region of Venezia Giulia, showcases the alluring attributes that this varietal is celebrated for. With its inviting red hue, this wine offers a medium-bodied experience that glides effortlessly across the palate. The vibrant acidity provides a delightful brightness, enhancing the overall tasting experience, while the fruit intensity shines with prominent notes of ripe blackberries and plums, creating a lush and satisfying flavor profile. The tannins are notable yet smooth, providing a gentle structure that balances the wine beautifully. This enchanting Merlot is satisfying and versatile, making it an excellent companion for a variety of dishes, particularly a hearty meatball dish, as its delightful character unfolds with every sip.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Pasta Marinara, Spaghetti

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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